Andong soju is a distilled soju that has been made in Andong, Korea since 700 years ago.

Our company is a producer of traditional premium distilled soju, and is striving for the high quality, modernization, and popularization of Andong soju by improving the quality of traditional Andong soju to suit the preferences of modern people and producing products with various alcohol concentrations. Our products are delivered to large Korean marts and stores and are exported to the United States and Vietnam.

Main ingredient: 100% rice and underground rock water
Process: fermentation-distillation-freeze filtration-mature-blending-packaging,

You can feel the soft and subtle fruit scent and sweetness of rice soju, and it is soft to swallow and goes well with various foods.

How to drink: Shot, Highball, On the rock